The Blue Fish Turns into The Reef

Bad news,  The Blue Fish closed in Cooper Young after five years. Good news, it’s already been replaced by another restaurant in less than a week, called The Reef.

Happy to hear that we’re not losing another local establishment entirely. However, a bit concerned with this:

“We’ve cut the (entree) prices about in half,” Meredith said. “We’re not going above $20 on the core menu.” Appetizers will range from $6 to $11. Prepared oyster dishes that were about $13 at The Blue Fish will be $8, and Meredith plans to offer an oyster bucket and pitcher of beer special.

Got to wonder, if you’re taking over an operation and cutting prices, what’s being compromised? Quality of service or quality of fish… hope it’s neither, but the fish aspect makes us nervous!

Although, the oyster bucket sounds heavenly, if it’s done correctly, since we are a bit obsessed with bivalves. Fingers are crossed for selections from the Gulf or Cape. Our motto, the bigger and brinier, the better!


Let us know when you eat there… we’ll get there soon!


A Hit in Miami

Hit or Ms. was traveling this weekend and found a HIT in Miami that we had to post… Michael’s Genuine Food and Drink. The entire meal was delicious, but our favorite part was this amazing-ness on a plate:

Popcorn and Peanuts

To the untrained eye, that scoop of ice cream looks vanilla… but in fact, it’s BUTTERED POPCORN flavored with actual pieces of popcorn in the scoop. It’s the ultimate combo of sweet and salty, and by far, one of the coolest desserts we’ve consumed.

So… we’re issuing a challenge to Memphis chefs and readers…. where can we find another comparable sweet/salty ice cream flavor in a local restaurant? We can’t solely rely on flying to Miami for this newfound addiction 🙂

Yesssssss, Two New Beer Festivals in Memphis…

Life is good! We just saw that not one, but TWO new beer festivals are trying their luck in Memphis. Side note: this post is being written as a Yuengling Light is being consumed.

Though we can’t necessarily say that we’re beer aficionados, members of the Hit or Ms. team have definitely made the rounds to several beer festivals and enjoyed a wide variety of brews over the years. SO, hopefully, one of these beer festivals (if not both) will meet our high standards.

A few tips from the thirsty Hit or Ms beer drinkers that will surely be in attendance:

1. Have SEVERAL bathrooms. There’s nothing worse than drinking lots of fab ale and well, you know where we’re going with this.

Buzz kill

2. Microbrews are crucial… ideally, those hard to find microbrews. We know you need the big names (ahem, Sam Adams) to pay for the gig, but incorporate other favorites. Locally, Ghost River and Boscos, and luckily, they are slotted for at least one of the fests (phew). How about Lazy Magnolia? And though admittedly not local, Allagash White and Wachusett Blueberry are definite must-haves.

Allagash White

3. Have some decent food to complement all the beer. Ok, we’ll put it out there… pronto pups will be acceptable for this occasion.

4. Figure out some sort of DD situation. Maybe pull in AAA (anyone see their promo for New Year’s?) or bribe a couple horse and carriages to venture to East Memphis. Whatever you can do to eliminate drunk driving, but not damper the fun of sampling a lot of beer.

5. Live music (though we’re sure you have this covered being in Memphis). Lots of beer + live music = interesting, laughable dancing that will surely entertain your crowd.

You’re welcome.

Anyway, read below for all the details. See you in March?

Two New Beer Fests On Tap for Aficionados

ERIC SMITH | The Daily News

Anyone looking to try a good ale, stout, lager or porter should raise their pint glasses to a pair of inaugural beer-tasting festivals being introduced in Memphis this spring.

The River City Brewer’s Festival will be held March 13 at Handy Park on Beale Street and the Memphis Brewfest will be held April 24 at AutoZone Park. Both events are fundraisers for charities and will feature hundreds of brews from dozens of brewers.

The two festivals join the semiannual ZooBrew and annual Art on Tap on the beer-tasting calendar, giving thirsty Memphians plenty of opportunities to sample suds from around the country and the world.

The River City Brewers’ Festival,, will have two sessions: one from noon to 4 p.m. and one from 6 p.m. to 10 p.m., followed by an after-party at Primetime Sports Bar.

The event was the brainchild of Jim LoSapio, director of operations for River City Management Group, the company that operates such Downtown bars and restaurants as Primetime, the Mesquite Chop House, Pa Pa Pia’s, Rum Boogie Café, King’s Palace Café, Spindini and Pig on Beale.

LoSapio said he has seen increased demand for handcrafted local beers at his restaurants from locals and tourists alike. The way he sees it, Memphians’ thirst for good beer is growing, making the beer-tasting festival a timely event.

“People are definitely moving in that direction,” he said.

For what ales you

LoSapio said some of the biggest names in breweries will be attending, from Sierra Nevada in California to New Belgium in Colorado to Samuel Adams in Massachusetts. Local breweries Ghost River Brewing and Bosco’s also will be participating.

With more than 45 beers already slated for the event – a number that is growing every day with hopes of reaching 65 – LoSapio said companies from around the country are buying in to the idea of finding a new audience for their craft brews.

“We’re selling to these brewers as, ‘Hey, you’re going to hopefully get in front of 3,000 people and get them to sample your beer for the first time in this market and hopefully create a loyal customer,’” he said.

LoSapio said he had been planning this festival for about a year, but he had trouble pinpointing a featured charity for event proceeds. But last December, when LoSapio attended a breakfast before the St. Jude Memphis Marathon, he decided on St. Jude Children’s Research Hospital.

The event, modeled after Nashville’s Music City Brewers Festival, is expected to draw 1,500 people per session. The large crowd and the local flavor of the festival were big draws for Ghost River co-owner Chuck Skypeck, who gets invited to participate in numerous beer festivals every year.

He said this one should be better than most because the people who make the beer – not just the salespeople who distribute it – will be pouring samples for festival goers.

“Who’s participating is breweries, not just distributors,” Skypeck said. “You get to talk to brewers, really see people from the brewery. I think that adds a lot of value to the festival for the person that’s coming there to learn about beer and try different beers.”

Consumer’s paradise

Although Martin Daniel has lived in Knoxville for a year and a half, he was born and raised in Memphis, so he knows the city well. One thing he discovered through events like ZooBrew was people are willing to spend $20 or so for a couple of hours sampling good beer.

“We felt like there was a need, so to speak, for this kind of thing,” he said. “From what I’ve read, I get the impression that the population generally wants to try different kinds of beers. There’s a lot more interest in beers these days.”

Daniel got the idea to launch a beer festival while frequenting beer-tasting events over the years, which is why he’s bringing the Memphis Brewfest,, to town in April. But this isn’t just any event for Daniel, a lawyer and owner of an outdoor advertising business.

When his 2-year-old son, Matthew, was diagnosed with Duchenne muscular dystrophy last year, Daniel came up with the idea of having a fundraiser to fight the disease.

He said doctors and researchers are close to finding a treatment or a cure for the disorder, and 100 percent of the proceeds will go to charity – most of it for Parent Project Muscular Dystrophy, plus some money going to the Redbirds Foundation.

While the festivals’ most important contributions will be the money they raise to fight childhood diseases, they also will introduce more Memphians to quality beer, an industry that has blossomed with the rise of microbreweries and craft brewers throughout the U.S.

“We’ve been trying to get people to drink better beer since 1992. And it has been nothing but an upward curve,” Skypeck said. “It’s still an uphill battle, so anytime you can take a step forward … events like this really do help in terms of making people realize that craft beer is really the new American beer.”

Arguably the Most Consistent Dish in Memphis…

…McEwen’s on Monroe’s Seabass.

The orange soy glaze & miso broth combined with the risotto usually results in a frantic mopping of the plate to ensure not a drop is missed. Every single time I go to this restaurant, I order this dish (hey, if ain’t broke, why fix it?), and every single time, I’m extremely happy with my choice.

If you haven’t tried this dish, I highly recommend booking a reservation ASAP. Or, go sit at the bar and enjoy with one of the amazing glasses of wine available.

What’s your go-to, consistent entrée in this fine metropolitan area?


The City Taste’s Good Deals this Week

Check out what Memphis restaurants are offering in dining and drink specials through January 25th.

CIRCA – Downtown                                                                                                                                                                                                       $25 -3 courses Tasting Menu
January 19 – 25, 2010
Includes Choice of First Course, Main Course and Dessert
No Substitutions, Tax, Gratuity not Included
No Discounts, including Holiday Gift Certificates, Accepted with This Menu

MESQUITE CHOPHOUSE – Downtown                                                                                                                                                                  $60 for 2 people
4 courses for 2 people, 60 bucks. You read that right! Crab cakes are on this menu! Mmmmm, crab cakes! And yes, it is every night of this week!!!!

ANDREW MICHAEL ITALIAN KITCHEN – East Memphis                                                                                                                                  Monday, January 25–ONLY
No Menu Mondays
4 courses $45 with a wine pairing for an additional $20.
Please inform them when making reservations of any food allergies. Reservations suggested 901-347-3569

We have buy 1 get 1 Margaritas all day Monday!!
Eat. Drink. Chill.

BLUEFIN – Downtown
Monday – Thursday 5-6:30
$3 Sushi Rolls (Chef’s choice)
2 for 1 Hot Sake

Come in tonight for Live Team Trivia AND Fat Tire Night,
Buy the Beer and Keep the Glass!

All Martinis are $5 everyday til 7pm

Good eats scheduled for downtown dining

More good news for downtown diners. According to last week’s Memphis Business Journal, downtown is set to have three new openings by Spring.

Bardog Tavern’s owner Aldo DeMartino will be opening a hand-tossed pizza restaurant, Aldo’s Pizza Pies, at 64 S. Main Street. The pizza shop will serve whole pies or pizza by the slice and will also serve deli sandwiches, pasta and salads. Aldo’s will be a non-smoking and kid friendly venue and will serve beer and wine.

Lenny’s expects to open a second location downtown by April. The sub shop will be located at 153 S. Main Street, which sits at the corner of Main Street and Peabody Place. The store will focus on catering for businesses and events downtown. The store owners are opening the new downtown store as a response to the requests that they have received for a sub shop closer to the south end of downtown.

Midtown favorite Cafe Eclectic has plans to open its second location in Harbortown (111 Harbor Town Square) in February. The restaurant will serve coffee, tea, dip ice cream and pastries and add to the menu as they go.

Looking forward to hearing your thoughts on these openings and any others you may have heard!

L’ECOLE Culinaire: Kitchens with a Mission

Okay, so technically L’ECOLE Culinaire is not a restaurant, but we felt that their Kitchens with a Mission is worth mentioning in Memphis.

L’ECOLE Culinaire is now offering cooking classes to the public. These classes offer the opportunity to learn fun, innovative ways of preparing meals with the added bonus of donating to charity.


Saturday, January, 23, 2010 10-12AM / $50 per attendee (20% of all proceeds will benefit St. Judes Children’s Hospital)

Amazed at the way a simple sauce can change the whole experience of a meal? Join our chef and learn how to make classical sauces to go with an array of different culinary applications from the simplest of appetizers to hearty entrees to dessert plates.


Friday, February 12, 2010 6-8PM / $75 per attendee (20% of all proceeds will benefit the Salvation Army of Memphis)

Our International Series begins with the country of Argentina, home of the rough and touch cowboys, known as Gauchos, fabulous steaks and a unique palette influenced by a rich cultural history. Discover the cuisines that these riders make by using the freshest, heartiest ingredients of Argentina.


Saturday, February 13, 2010 10-12PM / $50 per attendee (20% of all proceeds will benefit the Mid-South Food Bank)

Laminate flaky puff pastry doughs that will melt in your mouth, out of the ovens, and pipe the world famous Pate a Choux to make cream filled puff and other pastries.

Check out these great classes, learn new techniques of cooking and help benefit local charities!! Call 901-754-7115 or go to to register or for more information on classes. Who knows, maybe we’ll see you there!